What a beautiful little brunch we had at the Abbey. The wonderful food and sweet wine... I can not describe to you in my limited English ( oh, so I learned from
Test the Nation)
Test the Nation)
how fabulous it was! well done Nikole, you out did yourself! This is a picture of the chocolate mouse egg cups Nikole pastried up, they were c'est bon! (this is also her picture)
The little Easter craft we did was make an egg candle with a hollowed out egg and fresh moss. it's the cutest thing since pastel!
oh yeah, I LOVE ASPARAGUS!
1 comment:
smile.
thank you.
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